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IDEAS, INSPIRATION, TECHNIQUE

"I’m excited about the launch of ckbk, both as a platform for contemporary food writing and as a  way to access culinary classics"

Peter Reinhart

Author of the Cake Bible and Rose's Celebrations

Author of Brother Juniper's Bread Book

an exciting new site that embraces new technology and ease of use for the top cookbooks"

“The great thing about ckbk is the recipes have been selected by people who know cooking "

Harold McGee

Author of On Food and Cooking

KEY WORKS OF REFERENCE ON TECHNIQUES, DISHES, INGREDIENTS, WINES AND MORE, FROM PAST AND PRESENT

THE FIRST PLATFORM TO OFFER SUCH A WIDE RANGE OF INSPIRING AND AUTHORITATIVE COOKBOOKS, BY THE WORLD'S GREAT RESTAURATEURS

Rose Levy Beranbaum

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If you’re anything like us, you rarely cook from your shelves of amazing cookbooks. You acquired them with great intentions, of course, but when you come home hungry from work or have to whip up a weekend dinner party, you find yourself resorting to your first online search page of recipe results. We’ve been there too, and we didn’t like it. So we were inspired to create the solution: the world’s great cookbooks, digitized and ultra-searchable. Hello, ckbk.

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